<Build a man proof Kitchen>
If you're serious about your cookware but
need them to be tough enough for men and
teenagers, buy cookware to last a lifetime
of use and abuse! To set up a great kitchen,
you'll want great cookware. A mix of hard-anodized,
stainless-steel, and nonstick works for
most chefs.
Anodized, or "hard-anodized," cookware
is harder than steel and extraordinarily
durable, Metal utensils won't harm the surface.--making
them my first choice for a lifetime of cooking.
If you're interested in low-fat cooking
and easy cleanup, you might want a few aluminum
pans with nonstick coating. Having a lifetime
warranty is neccessary when sharing your
kitchen..plus add space in your cabinets
by adding pots racks for easy access and
great looks.
I order once I have $125.00 to take advantage
of the "Save $25 on your order today when
you spend $125 on Kitchen & Housewares or
Bed & Bath products offered by Halfvalue.com."
'Old Dutch Half Round Pot Rack, Graphite'
I managed to install three half round racks
on my kitchen walls. Not only ALL of my
cookware but the lids can be stored on the
top!!!. Also 12 hooks are a great bonus!
'Calphalon 32-Inch Straight Wall Rack with
4 Heavy-Duty Single Hooks' I use the
straight rack for the deep stock pots &
use the extra hooks from the half round
rack as they work on the Calphalon flat
rack.
'Calphalon One Infused Anodized 7-Quart
Sauteuse with Lid' This pan was a splerge
but worth every penny. I keep this one in
the oven.It handles my fish, chiken, roasts
and everything in between. DO NOT put ANY
pan in cold water from hot oven to avoid
warping your pans. I only need to soak maybe
15 minutes after the meal is over and everything
comes right off.
'Calphalon Commercial Hard Anodized 12-Quart
Stockpot with Lid'I highly reccomend
this product for anyone from beginning cooks
to experienced chefs.
'Calphalon Commercial Hard-Anodized 8-1/2-Quart
Saucier with Lid'This pot is wider and
shorter than a typical stockpot which makes
a great pan for boiling a whole chicken
or a hugh batch of spagetti sauce. Great
for making soups, cooking squash, chili,
etc.is a very nice pot, cooks and cleans
very well but remember this is a very WIDE
pot. Also wonderful for pot roasts.This
is one of the best pans I've ever used.
'Calphalon Commercial Hard-Anodized 2-1/2-Quart
Shallow Saucepan with Lid' I have 3
of these 2 1/2qt shallow pans and use at
least two of them daily. Perfect for reducing
sauces or even stocks and broths. Large
and roomy, and the extra diameter gives
it plenty of room for fitting in 2-3 chicken
breasts, a modest steak, or a handful of
veggies or even just mac-n-cheese beause
you can use this pan in the oven.
'All-Clad Stainless 1-1/2-Quart Windsor
Pan'heavy for its size and heats well.
Angled sides really speed evaporation.
'Calphalon Commercial Nonstick 10- and 12-Inch
Omelette Pan Combo Pack' Great for Omelettes,pans
are hefty and feel professional and the
food never sticks.Use only coated utensilsto
extend the years of service.
'Calphalon One Infused Anodized 3-Piece
Stocks and Sauces Technique Set'
'Calphalon Contemporary Stainless 4-Quart
Chef's Pan with Glass Lid'
'Calphalon Contemporary Stainless 6-1/2-Quart
Sauce Pot with Glass Lid'
'Calphalon One Infused Anodized 3-Piece
Sauteing and Frying Technique Set'
'Calphalon Commercial Hard-Anodized 12-Inch
Everyday Pan with Lid'
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