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Top 10 Cookware Pots and Pans You Really Need at Halfvalue.com

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Top 10 Cookware Pots and Pans You Really Need

jerry i h (Berkeley, CA USA)

Qualifications: a cook who hates bad cookware

Berndes Tradition 8-Inch Skillet by Berndes

The best skillet I have ever used: it browns and cooks very evenly. Note that wooden handle will not go into oven. One of my favorite nonstick frying pans.

Farberware Millennium Soft Touch Stainless-Steel 12-Inch Nonstick Skillet by Farberware

I love this thing: it cooks evenly, it is big enough to fry a whole chicken cut into parts, and it is big and non-stick.

Mauviel Cuprinox Extra-Thick 8.6-Inch Round Frying Pan by Mauviel

Unless you need non-stick, this is the best fry pan I have ever used. Thick copper cooks better than anything else in the world.

Mauviel Cuprinox Gourmet's Choice 11.2-Inch Saut� Pan with Lid by Mauviel

The big Kahuna of cookware: thick copper and stainless steel. If you are into continental cuisine, the only piece of cookware you really need. The helper handle is essential in a pan this size.

All-Clad Stainless 1-Quart Saucier Pan by All-Clad

Looks kind of silly and small, yet I use it so often that it has a permanent space on the stove.

All-Clad Master Chef 2 2-Quart Saucepan by All-Clad

This rather odd looking pan is the one I use the most often.

All-Clad Master Chef 2 3-1/2-Quart Saucepan with Loop by All-Clad

The helper handle is important; the full pot can weigh several pounds.

Progressive International 8-Quart Spaghetti Steamer Cooker by Progressive International

Excellent tool for people who insist on making healthy foods: steamed vegetables, pasta, boiled greens, vegetable soup.

16 inch Carbon Steel Wok w/ 2 Steel Handles (flat bottom) by Made in USA

Wok is not easy to use, so you will need a good cookbook to show you how. Once you know how to use it, you will use it daily.

Le Creuset 6-3/4 Quart Oval French Oven, Blue by Le Creuset

The perfect all-purpose roasting pan for a family of 4: pot roast, baking, chili, chicken, beef, pork, roasting, anything that goes into the oven. It also works well on the stovetop, like cast iron.

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