Keurig 15540 Green Mountain Coffee K-Cups, Hot Cocoa

Product Details

Product Reviews

(4 stars) - Easy, fast, excellent!
I have been a Keurig owner for 5 years, but just recently became interested in Hot Cocoa after giving up coffee. My order arrived yesterday, and last night my son and I tried it.....MOST EXCELLENT! What I got was a rich, and delicious Hot Cocoa that really relaxed me before bed, and I slept like a baby. I have not yet tried any of the others, but am ordering a LOT more of this one!

(2 stars) - Very weak! Try another brand!
The other reviewers are right - this tastes like watery hot chocolate, like what you might get at a chilly high school football game for $1. You CAN open the K cup and pour out what gets left in there, but what's the point? It didnt improve the flavor and that kinda defeats the purpose of making it in a Keurig. I resorted to buying a canister of Ovaltine to mix in, which still defeats the purpose but at least they didn't go to waste.


With so many coffee choices, I thought there would be more hot chocolate ones too but I should have researched it more before we bought it. There are only a couple other choices, but I am waiting for them in the mail and so can't comment. But I wouldn't buy this brand again...I'll go back to packets in the microwave before I do that.

(2 stars) - fair at best
Very weak. Why cant anybody come up with a good hot cocoa for the Keurig?

(1 stars) - Bitter Taste in Mouth Isn't Just Flavor
Similar to my review of the B30 from which I tasted this garbage. Once the hot chocolate is brewed it is bland, bland, bland. Why? Because if you look in the used k-cup, there's the rest of it sitting in the bottom of the cup! Brainless. Better that it's NOT in your cup because of the ARTIFICIAL SWEETENER that is NOT LISTED on the package gives it the tell-tale metallic taste. That's inexcusable, they need to label their products has having an artificial sweetener and artificial flavor, ugh. In addition, it's a trash creating machine, all those k-cups in landfills. Shame.
Stay away.

(2 stars) - simply too much work for chocolate that tastes like it is from a vending machine
As other people have pointed out, you have to fish the remaining cocoa out of the pod after the brew cycle. Even after that effort, you are left with a vending machine quality brew that leaves a lot to be desired. I dress up the cocoa with real whipped cream and it does taste better, but after all that work I'd rather make the whole darn thing from scratch. They need to got back to the test kitchen and get this right!

Popular Searches in Kitchen