Oxo Good Grips Pastry Scraper

Product Details

Product Reviews

(5 stars) - Critical Pastry Making Tool
If you've been using a spatula to pry pastry off the board you've probably been tearing up as many pie crusts as you've made. If not the bottom crust, then the top, it never fails. This tool is wide enough and the blade thin enough to easily scrape up your pie dough each time and every time. It also gives you the confidence to roll thinner dough. Using the Betty Crocker two crusted pie dough recipe I was able to roll the dough thin enough that I actually had about a quarter of a cup left over. Thin pie dough is flaky tasty pie crust. They'll think you're a professional baker.

(5 stars) - Great Tool!
This is pretty straight forward, but I wonder how I ever managed before. This is great working with my dough and great cleaning my toaster oven (scraping the crumb tray which often has carbonized spillage crusted on it). Be warned -- the edge is SHARP! I continue to place it back in the cardboard holder it arrived in. I'd like to see a storage case created for this.

(4 stars) - Oxo fan!
So far I've been happy with anything Oxo, so I'm totally biased, but this is a sturdy, do-what-it's-supposed-to, very useful kitchen implement. I recommend it!

(5 stars) - Must have for bread bakers
My husband and I love this wonderful tool and use it frequently. This is one product we have gotten our money's worth out of. Use it to handle those soft sticky doughs and for clean up anytime. I used it just the other day handling sticky dough for homemade crescent rolls. The rolls were yummy by the way!

(3 stars) - Thin and on the flimsy side
The blade is very thin and does not stand up to commercial use. After one day of using both corners are bent and the middle of the blade is wavy.

The ruler on the blade is very convenient; I just really wish the blade was of better quality.

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